Extremely popular in Europe for its taste, colour and texture, the chicory changes a salad from a plate of wilty greens to a work of art! Italians have long enjoyed the sophisticated, bitter flavour of chicories, appreciating the interest they add to salads and their ability to stimulate digestion. They’re also rich in vitamin A, calcium, potassium, magnesium and iron. Italian chicories are often cold hardy, stimulating the forming of heads and bringing out various shades of crimson.Ideal for intercropping during the Summer months, this blend  includes a variety of colours, shapes and sizes that will grow quickly and are resistant to pests