Attractive small, dark green rosette shaped heads and small hearts for salads if grown to maturity or grown as 'cut and come again'. Sow thickly, 30 cm between rows, between March and October to harvest June to November, Leave in the ground after cutting
Heirloom tender sweet variety also known as The Sugarloaf in Italy. Large tightly packed upright green heads look rather like romaine lettuces. Either use as 'cut and come again' when young, or leave to mature. The outer leaves are thick, crunchy and gree
Extremely popular in Europe for its taste, colour and texture, the chicory changes a salad from a plate of wilty greens to a work of art! Italians have long enjoyed the sophisticated, bitter flavour of chicories, appreciating the interest they add to sala
Attractive small, dark green rosette shaped heads and small hearts for salads if grown to maturity or grown as 'cut and come again'. Sow thickly, 30 cm between rows, between March and October to harvest June to November, Leave in the ground after cutting
The plants form a round compact rosette with heart-shaped deep red leaves, and a solid heart over winter. It is an excellent red radicchio for northern areas as it is very cold resistant. It is also known as “Rouge de Verone”
A vigorous and high yielding hybrid variety that features large oval shaped reddy green leaves and short crunchy stems at the baby leaf stage. The mature plant forms a loose headed Chinese Cabbage, with intense reddy purple to leaf upper sides and green u
