The world's first hybrid parsnip. Fast maturing, consistent high quality flesh, silky-smooth white skin. Very good canker resistance and 'true' sweet parsnip flavour. Excellent for exhibition.
Outstanding new hybrid variety producing high yeilds of long smooth very white roots with shallow crowns and wedge bayonet shape with intermediate resistance to canker
An excellent strain of intermediate type with half long, stump-ended roots of superb quality, an almost pure white flesh and, most important, of finest flavour.
