Attractive small, dark green rosette shaped heads and small hearts for salads if grown to maturity or grown as 'cut and come again'. Sow thickly, 30 cm between rows, between March and October to harvest June to November, Leave in the ground after cutting
Heirloom tender sweet variety also known as The Sugarloaf in Italy. Large tightly packed upright green heads look rather like romaine lettuces. Either use as 'cut and come again' when young, or leave to mature. The outer leaves are thick, crunchy and gree
Extremely popular in Europe for its taste, colour and texture, the chicory changes a salad from a plate of wilty greens to a work of art! Italians have long enjoyed the sophisticated, bitter flavour of chicories, appreciating the interest they add to sala
Attractive small, dark green rosette shaped heads and small hearts for salads if grown to maturity or grown as 'cut and come again'. Sow thickly, 30 cm between rows, between March and October to harvest June to November, Leave in the ground after cutting
The plants form a round compact rosette with heart-shaped deep red leaves, and a solid heart over winter. It is an excellent red radicchio for northern areas as it is very cold resistant. It is also known as “Rouge de Verone”
A vigorous and high yielding hybrid variety that features large oval shaped reddy green leaves and short crunchy stems at the baby leaf stage. The mature plant forms a loose headed Chinese Cabbage, with intense reddy purple to leaf upper sides and green u
Often know as Mustard Spinach. Komatsuna has a flavour which could be described as a combination of mustard and cabbage with a hint of spinach. A uniform, quick growing hybrid with light green leaf stems which are juicy and tender. Leaves are dark green a
Often know as Mustard Spinach. Komatsuna has a flavour which could be described as a combination of mustard and cabbage with a hint of spinach. A uniform, quick growing hybrid with light green leaf stems which are juicy and tender. Leaves are dark green a
A pinky-red stemmed leaf radish with a lovely radish flavour. Fast growing, upright and hairless. Leaves are green and lobed. Grows well under glass. Suited to micro and baby leaf.
Extra large, highly decorative leaves of deepest red with a medium mustard flavour. grow from spring onwards to use as 'cut and come again' or in summer/autumn to overwinter. Great for salads and stir-fries.
Mustard Mixed a mixture of all 4 of our mustards Giant Red, Giant Green, Ruby Streaks and Golden Streaks will add some nice texture, colour and flavour to your winter salads
