Deep red stemmed variety can be used as a vegetable by steaming or braising the stems and cooking the leaves like spinach or by using in baby leaf salads Widely used in supermarket salad packs
Deep red stemmed variety can be used as a vegetable by steaming or braising the stems and cooking the leaves like spinach or by using in baby leaf salads Widely used in supermarket salad packs
Plant produces good yields of swiss chard leaves in shades of red, orange, purple, yellow, and white. Excellent for making a beautiful salad or steamed greens. This ornametal variety will beautify your home garden. A heirloom variety from Australia.
Plant produces good yields of swiss chard leaves in shades of red, orange, purple, yellow, and white. Excellent for making a beautiful salad or steamed greens. This ornametal variety will beautify your home garden. A heirloom variety from Australia.
A wonderful versatile vegetable which is ornamental enough for the flower garden. The leaves can be lightly steamed as a spinach substitute and the stems can be lightly boiled or steamed as a crispy tasty vegetable. Grows on any ordinary well-drained soil
A wonderful versatile vegetable which is ornamental enough for the flower garden. The leaves can be lightly steamed as a spinach substitute and the stems can be lightly boiled or steamed as a crispy tasty vegetable. Grows on any ordinary well-drained soil
