This is a most unusual vegetable, for, although the young leaves and buds are also eaten, it is grown for its very thick, succulent stems which are delicious when cooked. The top few inches of the flowering stalks are picked as soon as the flowers (white
The latest of rapa. Harvest June -Jan Very large and very tasty. Extremely hard to find variety that reaches production within 120 days from sowing. These turnip tops are ideal for the preparation of delicious side dishes, boiling, stewing or to saute
Italian speciality winter green with a similar appearance to broccoli, though flavour is slightly hotter. Sometimes called "turnip tops". Quarantino is quick to mature in 40 days, providing tasty greens in spring, late autumn and early winter - sow Februa
A relative of the turnip family and not really a broccoli at all plants grown for the succulent tender flower head rich in vitamins and minerals as well as a good source of protein the leaves can also be used becoming a very popular vegetable
At last a Successor to the excellent variety F1 Bordeaux which has been harder and harder to get seed for over recent years due to crop failures, this variety requires no cold exposure. Very uniform habit. Transplant from April to August, harvest from Jun
